pantsfarm

To keep track of my continuing interest in cultivating colonies of microbes.

Sourdough:
I made an offhand mention in this post about Nattō about how I’d started a sourdough culture here in Beijing.

I never really documented the process, however. Much later, I wrote up a quick recollection of the creation of Melvin.

Nukazuke
Later, I decided that for my next fermenting project, I’d try my hand at Japanese fermented rice bran pickles or Nukazuke. I’m presently trying to keep this one documented at least a little bit.

Below is a list of links to posts about that:

1. Initial Foray