pantsfarm

I like Natto. I think it is delicious.
That said, natto is definitely an acquired taste. When my chef sister first tried it she didn’t think it especially tasty, though allowed that it could have a place in fine Asian cuisine. Another friend of mine on taking her first bite declared [...]

[Read more →]

Today while paging through my newsreader I came across this post on a blog I recently started reading. It made me miss both being in Chicago for the availability of such foods and even more, I fondly remembered the time I spent in Bangalore with my friend’s family eating homemade deliciousness. Undoubtedly this [...]

[Read more →]

I decided to go through all the random crap pictures that were on my phone and here are a couple interesting ones from the last five days:
First, I read about this ridiculous thing here and decided I would try it. I didn’t realize that I would decide to try it quite so soon but [...]

[Read more →]

I’ve just now finished reading Michael Pollan’s recently published piece in the New York Times Magazine titled Farmer in Chief.
While I was reading it, I had a brief moment where I was gripped with a visceral fear. I do not often find myself dreading the future as I did just now. [...]

[Read more →]

Cavendish Banana
Australia – The Cavendish Banana, 57, Australia, died October 12, 2011. The last commercially viable Cavendish plantation succumbed to Panama disease race 4, surrounded by its offspring, after a valiant many-years and global struggle with the disease. Services will not be held worldwide at 10:30 AM GMT October 15 with representatives from [...]

[Read more →]