Comments on: Nattō, and Natto in Beijing http://russellstadler.com/pantsfarm/2009/09/08/natto-and-natto-in-beijing/ the latest in me wasting your time and mine Fri, 31 Dec 2010 05:51:30 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: tropicanana http://russellstadler.com/pantsfarm/2009/09/08/natto-and-natto-in-beijing/comment-page-1/#comment-9852 tropicanana Wed, 09 Sep 2009 01:33:43 +0000 http://russellstadler.com/pantsfarm/?p=497#comment-9852 you should try poi. it's okay on meat, but doesn't have a very pleasant taste alone, i think. though fermented flatbreads are great! (injera, appams, etc. .. all these i haven't tried but should: http://www.bukisa.com/articles/139783_gomme-bazlama-mabbatt-naan-and-millet-flat-breads) mmm. you should try poi. it’s okay on meat, but doesn’t have a very pleasant taste alone, i think.

though fermented flatbreads are great! (injera, appams, etc. .. all these i haven’t tried but should: http://www.bukisa.com/articles/139783_gomme-bazlama-mabbatt-naan-and-millet-flat-breads) mmm.

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